Yiyecek İçecek İşletmelerinde Nomofobinin İşgören Verimliliğine Etkisi (The Effect of Nomophobia on Employee Productivity in Food and Beverage Businesses)

Autor:	Barış Demirci, Özel Kılıç, Yunus Özhasar
Rok vydání:	2021
Zdroj:	Journal of Business Research - Turk. 4:3514-3524
ISSN:	1309-0712
DOI:	10.20491/isarder.2021.1338
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5633136e336448e18478e1121a48222c https://doi.org/10.20491/isarder.2021.1338 Zobrazit plný text záznamu Plný text ve formátu PDF