Sea Salts Flavored with Mediterranean Herbs and Fruits Prevent Cholesterol and Phospholipid Membrane Oxidation and Cell Free Radical Generation
Autor: | Antonella Rosa, Flaminia Cesare Marincola, Danilo Putzu, Angela Atzeri, Giorgia Sarais |
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Rok vydání: | 2018 |
Předmět: |
0301 basic medicine
Mediterranean climate 030109 nutrition & dietetics Cholesterol degradation Cholesterol 010401 analytical chemistry Phospholipid General Chemistry Cell free 01 natural sciences Industrial and Manufacturing Engineering 0104 chemical sciences 03 medical and health sciences chemistry.chemical_compound Membrane chemistry Food science Food Science Biotechnology |
Zdroj: | European Journal of Lipid Science and Technology. 120:1700323 |
ISSN: | 1438-9312 1438-7697 |
Databáze: | OpenAIRE |
Externí odkaz: |