Structure and Characterization of the Condensation Products of Dextran and Organostannane Halides

Autor:	David J. Giron, Charles E. Carraher, Delie Roselyn Cerutis, Timothy J. Gehrke, H. M. Molloy
Rok vydání:	1983
Předmět:	chemistry.chemical_classification Condensation General Engineering food and beverages chemistry.chemical_element Halide Ether Polysaccharide chemistry.chemical_compound Dextran chemistry Degradation (geology) Organic chemistry Tin
Zdroj:	Journal of Macromolecular Science: Part A - Chemistry. 19:1121-1135
ISSN:	0022-233X
DOI:	10.1080/00222338308081089
Popis:	The modification of dextran, a water-soluble polysaccharide, through condensation with organostannane halides was accomplished utilizing the interfacial technique. Structural analysis agreed with condensation of the dextran-hydroxyls forming tin ether linkages with the dextran. Thermal degradation occurs through several stability plateaus and in air occurs through an oxidative pathway(s). Some of the products inhibit bacteria commonly responsible for mildew and rot.
Databáze:	OpenAIRE
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