The use of bar-coding as a means of inventory control in an advanced food preparation system

Autor:	M.L Owens
Rok vydání:	1993
Předmět:	Inventory control Nutrition and Dietetics Database Computer science Bar (music) Food preparation computer.software_genre computer Food Science Coding (social sciences)
Zdroj:	Journal of the American Dietetic Association. 93:A112
ISSN:	0002-8223
DOI:	10.1016/0002-8223(93)91383-2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::55fb5efadf530229a826e94ddf28d910 https://doi.org/10.1016/0002-8223(93)91383-2 Zobrazit plný text záznamu