ON THE MECHANISM OF THE REACTION OF NINHYDRIN WITH α-AMINO ACIDS

Autor:	Nathalie Fowler, Douglas A. MacFadyen
Rok vydání:	1950
Předmět:	chemistry.chemical_classification chemistry.chemical_compound chemistry Ninhydrin Hydrindantin Cell Biology Molecular Biology Biochemistry Combinatorial chemistry Mechanism (sociology) Amino acid
Zdroj:	Journal of Biological Chemistry. 186:13-22
ISSN:	0021-9258
DOI:	10.1016/s0021-9258(18)56282-7
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::55f82afd0425fd1bb06417fb68f9d73e https://doi.org/10.1016/s0021-9258(18)56282-7 Zobrazit plný text záznamu