USE OF ACIDIFIED SODIUM CHLORITE AS AN ANTIMICROBIAL TREATMENT ON THE MICROBIAL CONTROL OF SHREDDED GREEN PAPAYA

Autor:	K. Chareekhot, S. Kanlayanarat, C. Techavuthiporn, P. Boonyaritthongchai, C. Wongs-Aree
Rok vydání:	2015
Předmět:	chemistry.chemical_compound Horticulture chemistry Sodium chlorite Food science Antimicrobial
Zdroj:	Acta Horticulturae. :395-400
ISSN:	2406-6168 0567-7572
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::55c884220839dda4bc2a15585a5d74c1 https://doi.org/10.17660/actahortic.2015.1088.68 Zobrazit plný text záznamu