Antimicrobial Active Packaging Prepared by Reactive Extrusion of ε-Poly l-lysine with Polypropylene

Autor:	Halle N. Redfearn, Julie M. Goddard, Noah A. Doshna, Joshua E. Herskovitz
Rok vydání:	2021
Předmět:	Polypropylene chemistry.chemical_compound chemistry Chemical engineering Chemistry (miscellaneous) Organic Chemistry Lysine Active packaging Reactive extrusion Antimicrobial Food Science Analytical Chemistry
Zdroj:	ACS Food Science & Technology. 2:391-399
ISSN:	2692-1944
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::55b2b775a2d0165e19389f267daa34ad https://doi.org/10.1021/acsfoodscitech.1c00280 Zobrazit plný text záznamu