Introduction to Part 2 - Wine Quality
| Autor: | Keith Grainger, Hazel Tattersall |
|---|---|
| Rok vydání: | 2016 |
| Předmět: | |
| Zdroj: | Wine Production and Quality ISBN: 9781118934562 Wine Production and Quality: Grainger/Wine Production and Quality |
| DOI: | 10.1002/9781118934562.part2 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|