Liposoluble pigments of edible roots of Beta vulgaris

Autor:	I. V. Drobot, A. A. Kolesnik, T. P. Fedorova, V. V. Kapustina, Yu. L. Zherebin
Rok vydání:	1988
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Pigment chemistry Chlorophyll visual_art Botany visual_art.visual_art_medium Plant Science General Chemistry Carotenoid General Biochemistry Genetics and Molecular Biology
Zdroj:	Chemistry of Natural Compounds. 24:604-606
ISSN:	1573-8388 0009-3130
DOI:	10.1007/bf00633389
Popis:	The qualitative and quantitative comopsition of the chlorophylls and carotenoids of the edible roots of table beets of the varieties Bordeaux and Nosovskaya Ploskaya have been determined by chromatographic and spectral methods.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5577fc7c1bcc133c89741f7ad48d8f64 https://doi.org/10.1007/bf00633389 Zobrazit plný text záznamu Full text from SpringerLink