Evaluation of Carcass Traits and Meat Composition of Triple Cross Progenies of Hansli, CSML and CSFL Chickens

Autor:	Bismita Nandi, Devankar Prasad Sahoo, Ganga Dhara Nayak, Debi Prasanna Das, Jessy Bagh, Lipismita Samal, Geeta Rani Jena, N.C. Behura, Prasad Kumar Pati
Rok vydání:	2018
Předmět:	0403 veterinary science Animal science 040301 veterinary sciences 0402 animal and dairy science Composition (visual arts) 04 agricultural and veterinary sciences Biology 040201 dairy & animal science
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 7:1801-1807
ISSN:	2319-7706 2319-7692
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5569484bb1b56f1635c829806d00e097 https://doi.org/10.20546/ijcmas.2018.701.218 Zobrazit plný text záznamu