Upaya Peningkatan Pelayanan Pengolahan Makanan di Instalasi Gizi RSUD X Kota Solok

Autor:	Nurmaines Adhyka, Rizanda Machmud
Rok vydání:	2020
Předmět:	Service (business) Medical treatment business.industry Medicine Medical emergency Root cause business medicine.disease Research method
Zdroj:	Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan. 5:149
ISSN:	2615-0441 2527-9548
DOI:	10.34008/jurhesti.v5i2.203
Popis:	One of the hospital functions is to providing medical treatment and health recovery service according to regulation. Nutritional installation has one of important facilities that director of hospital had to pay attention. This process starts form planning, producing and distributing food for patient. The important role from this section is providing food to reach suitability diet for patient, it intended to cure the patient and prevent a complication, decrease morbidity and mortality patient. This study purpose to determine the root cause problem in nutritional installation in RSUD X and the alternative solution problems guided by guidelines and regulations of the minister of health. The research method was a field research which data collected by observation, interview and literature review. The result found there had been four factor based on fish bone analysis and the most effective one is makes Nutrition Installation Service Guide.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::55480cbc63c2609847215027d85d46d8 https://doi.org/10.34008/jurhesti.v5i2.203 Zobrazit plný text záznamu