The Value of Norwegian Herring-type Fish Meal and Soybean Meal as Protein Supplements to Poultry Diets Based on Different Types of Cereals

Autor:	H. Mundheim, J. Opstvedt
Rok vydání:	1982
Předmět:	digestive oral and skin physiology Soybean meal General Engineering food and beverages Norwegian Biology language.human_language Herring Fish meal Value (economics) language General Earth and Planetary Sciences Food science General Environmental Science
Zdroj:	Acta Agriculturae Scandinavica. 32:273-281
ISSN:	0001-5121
DOI:	10.1080/00015128209435323
Popis:	(1981). The Value of Herring-Type Fish-Meal and Soybean Meal as Protein Supplements to Poultry Diets Based on Different Types of Cereals. Acta Agriculturae Scandinavica: Vol. 31, No. 3, pp. 287-298.
Databáze:	OpenAIRE
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