The Use of Probiotic Containing Lactic Acid Bacteria to the Rescue of Antibiotics in Broiler Production

Autor:	J.R. Wartu, L. F. Ebu, A.A. Orukotan
Rok vydání:	2018
Předmět:	biology medicine.drug_class Antibiotics Broiler General Medicine biology.organism_classification law.invention Lactic acid Probiotic chemistry.chemical_compound chemistry law Lactobacillus medicine Food science Bacteria
Zdroj:	Journal of Advances in Microbiology. 13:1-10
ISSN:	2456-7116
DOI:	10.9734/jamb/2018/45770
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5536c99fe91ca1e66e518f16a4ceee0b https://doi.org/10.9734/jamb/2018/45770 Zobrazit plný text záznamu