Carvacrol-loaded nanoemulsions produced with a natural emulsifier for lettuce sanitization

Autor:	Louise Thomé Cardoso, Bibiana Alexandre, Fabiola Ayres Cacciatore, Yve Verônica da Silva Magedans, Arthur Germano Fett-Neto, Renata Vidor Contri, Patrícia da Silva Malheiros
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Food Research International. 168:112748
ISSN:	0963-9969
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::551a9b1f5b4af3a2963f970bf26d07e6 https://doi.org/10.1016/j.foodres.2023.112748 Zobrazit plný text záznamu Full Text from ScienceDirect