Nutritional strategy for designer milk with fat constituents beneficial for human health – A review

Autor:	S.S. Patil, H. H. Savsani, J.K. Movaliya, K.S. Dutta
Rok vydání:	2014
Předmět:	chemistry.chemical_classification business.industry food and beverages Biology Milk production medicine.disease Obesity Biotechnology Human health fluids and secretions General Energy chemistry Milk fat medicine Food science business Polyunsaturated fatty acid
Zdroj:	Agricultural Reviews. 35:42
ISSN:	0976-0741 0253-1496
Popis:	Health conscious consumers are demanding dairy products which should be richer in mono and polyunsaturated fatty acids. Opportunities exist to modify the composition of milk fat from dairy animals and to improve milk fat's nutritional and manufacturing properties. Different feeding experiments shows that suitable nutritional strategy can be chalked out for production of milk with increased content of beneficial fatty acids as healthy designer milk for consumers and will aid in increasing the profits of livestock farmers.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::54f4f3e275d5bf3ce416cd17f6c51451 https://doi.org/10.5958/j.0976-0741.35.1.005 Zobrazit plný text záznamu Plný text ve formátu PDF