Experimental design considerations to test the efficacy of technologies to alter the proportions of fat and lean

Autor:	R. M. Seebeck
Rok vydání:	1991
Předmět:	business.industry Genetics Animal Science and Zoology General Medicine Biology business Food Science Biotechnology Test (assessment)
Zdroj:	Journal of Animal Science. 69:43-55
ISSN:	1525-3163 0021-8812
DOI:	10.2527/1991.69suppl_243x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::54d2a669ea19e0d04d20637a2f1368e0 https://doi.org/10.2527/1991.69suppl_243x Zobrazit plný text záznamu