Author response for 'Effects of heat moisture treatment on the structural, physicochemical, and digestibility properties of potato starch‐soybean peptide complexes'

Autor:	null Xu Chen, null Yuge Zhang, null Huabin Zhao, null Liyun Chen, null Yan Zeng, null Zhili Liang, null Jie Zhu, null Lin Li
Rok vydání:	2021
DOI:	10.1111/ijfs.15295/v2/response1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::54c500550077437d371e57ce94c8c131 https://doi.org/10.1111/ijfs.15295/v2/response1 Zobrazit plný text záznamu