Sensory evaluation and consumer acceptability of orange-fleshed sweet potato by lactating women and their children (
| Autor: | Salimata Wade, Mame Samba Mbaye, Laure Tall, Adama Diouf, Papa M. D. D. Sylla, Abdou Badiane, Nicole Dossou, Philippe Donnen, Ndeye S. Cissà |
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| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
Marketing Vitamin Economics and Econometrics Food intake 030109 nutrition & dietetics General Chemical Engineering Retinol food and beverages Sensory system 04 agricultural and veterinary sciences Orange (colour) Biology medicine.disease 040401 food science Vitamin A deficiency 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology chemistry medicine General Materials Science Food science |
| Zdroj: | African Journal of Food Science. 12:288-296 |
| ISSN: | 1996-0794 |
| DOI: | 10.5897/ajfs2018.1730 |
| Popis: | This study evaluated the sensory properties and consumer acceptance of boiled, fried, and mashed orange-fleshed sweet potato (OFSP), by rural lactating women (n=80) and their children |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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