ECONOMIC FEASIBILITY STUDY OF FOOD-GRADE DYE PRODUCTION FROM RED MELINJO PEELS

Autor:	Yuli Amalia Husnil, Absharina Zatadini Edyatika Putri, Ermiziar Tarmizi, Latifa Hanum Lalasari, Mega Angelia Nusandari, Raskita Saragih
Rok vydání:	2019
Předmět:	General Energy General Chemical Engineering Food grade Economic feasibility Production (economics) General Chemistry Business General Pharmacology Toxicology and Pharmaceutics Pulp and paper industry Biochemistry
Zdroj:	Rasayan Journal of Chemistry. 12:641-649
ISSN:	0976-0083 0974-1496
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::54c20d962318c107f88a0aa55ec53c95 https://doi.org/10.31788/rjc.2019.1225091 Zobrazit plný text záznamu Plný text ve formátu PDF