Real-Time and Rapid Food Quality Monitoring Using Smart Sensory Films with Image Analysis and Machine Learning

Autor:	Karyn Pounds, Hanxi Bao, Yifei Luo, Jaysankar De, Keith Schneider, Melanie Correll, Zhaohui Tong
Rok vydání:	2022
Předmět:	Chemistry (miscellaneous) Organic Chemistry Food Science Analytical Chemistry
Zdroj:	ACS Food Science & Technology. 2:1123-1134
ISSN:	2692-1944
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::54b60656e94393137b00b929637cc1ca https://doi.org/10.1021/acsfoodscitech.2c00124 Zobrazit plný text záznamu