Antimicrobial Activity of Lactic Acid Bacteria Against Intestinal and Food-Borne Pathogens

Autor:	G. Georgiev, R. Brankova, M. Michailova, B. Gyosheva
Rok vydání:	1994
Předmět:	chemistry.chemical_compound chemistry biology Strain (chemistry) Food borne food and beverages Antimicrobial biology.organism_classification Bacteria Biotechnology Lactic acid Microbiology
Zdroj:	Biotechnology & Biotechnological Equipment. 8:13-18
ISSN:	1314-3530 1310-2818
DOI:	10.1080/13102818.1994.10818801
Popis:	Several methods for testing interaction between different bacteria were compared. A total of 8 strains and 2 starters of lactic acid bacteria from LB Bulgaricum's LAB Collection, were tested for antagonistic activity against 7 species of intestinal and food-borne pathogens. Lactobacilli showed varying degrees of inhibition. It was dependent on the type of medium, the used method, and on the strain and species of the Lactobacilli or the test-microorganisms.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::54a5edc81f4676a55824f9aade0132dd https://doi.org/10.1080/13102818.1994.10818801 Zobrazit plný text záznamu