Effects of NaOH-thiourea Treatment on Enzymatic Saccharification of Corn (Zea mays subsp. mays) Stover

Autor:	Guangfan Jin, Lijun Wang, Rui Zhai, Zhenfu Jin, Chunfeng Zhu, Xiaoying Zhou, Akiko Nakagawa-Izumi
Rok vydání:	2021
Předmět:	chemistry.chemical_classification Hydrolysis chemistry.chemical_compound Horticulture Enzyme chemistry Thiourea General Chemical Engineering Lignin Stover Zea mays
Zdroj:	Mokuzai Gakkaishi. 67:60-67
ISSN:	1880-7577 0021-4795
DOI:	10.2488/jwrs.67.60
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5498ef4104120f66f7f6d4c89e49a726 https://doi.org/10.2488/jwrs.67.60 Zobrazit plný text záznamu