Sensory assessment of the shelf life of carbonated soft drinks
| Autor: | K. C. Richardson, R. L. McBRIDE |
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| Rok vydání: | 2007 |
| Předmět: | |
| Zdroj: | International Journal of Food Science & Technology. 18:227-232 |
| ISSN: | 1365-2621 0950-5423 |
| DOI: | 10.1111/j.1365-2621.1983.tb00263.x |
| Popis: | Summary Six commercial soft drinks, in glass bottles and aluminium cans, were stored at 0.6°C and ambient temperature and assessed by a consumer-type sensory panel every 3 months for 2 years. While there was evidence of deterioration with storage, more so at ambient temperature than at 0.6°C, all drinks were still considered satisfactory at the conclusion of the trial. |
| Databáze: | OpenAIRE |
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