Gas Chromatography-Olfactometry
| Autor: | Andrea Buettner, Terry E. Acree, Jane V. Leland, Peter Schieberle |
|---|---|
| Rok vydání: | 2001 |
| Předmět: | |
| Zdroj: | ACS Symposium Series ISBN: 9780841237131 Gas Chromatography-Olfactometry: The State of the Art |
| DOI: | 10.1021/bk-2001-0782 |
| Popis: | Here are the latest applications and developments in the field for food and flavour chemists, food scientists, and aroma researchers in academia and industry. Topics in this volume include: application of GC-O to flavour creation, improving the reproducibility and qualitative accuracy of GC-O, coupling of GC-O with SPME, application of aroma extract dilution analysis to solve off-flavour problems, a new approach called aroma extract concentration analysis, and techniques for improving odour intensity estimates by cross modality matching. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|