Low-temperature heat capacity of ?-glycine and a phase transition at 252 K

Autor: T. N. Drebushchak, V. A. Drebushchak, Yu. A. Kovalevskaya, I. E. Paukov, Elena V. Boldyreva
Rok vydání: 2005
Předmět:
Zdroj: Journal of Thermal Analysis and Calorimetry. 79:65-70
ISSN: 1572-8943
1388-6150
DOI: 10.1007/s10973-004-0563-8
Popis: Low-temperature heat capacity of unstable β-glycine was measured in a temperature range 5.5 to 295 K, and thermodynamic functions were calculated. At very low temperatures, heat capacity fits a sum of cubic (Debye) and linear terms: Cp=aT+bT 3. The linear contribution increases with temperature and disappears at the second-order phase transition near 252 K which was observed for the first time.
Databáze: OpenAIRE