Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteins

Autor:	Shan Shang, Yueyue Wang, Pengfei Jiang, Baoshang Fu, Xiuping Dong, Libo Qi
Rok vydání:	2023
Předmět:	General Medicine Industrial and Manufacturing Engineering Food Science
Zdroj:	Critical Reviews in Food Science and Nutrition. :1-15
ISSN:	1549-7852 1040-8398
DOI:	10.1080/10408398.2023.2215874
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5436695b0798796982054b7eaf0f1e0f https://doi.org/10.1080/10408398.2023.2215874 Zobrazit plný text záznamu