EXPERIMENTAL SUBSTANTIATION OF THE OUTPUT OF SOY PROTEIN INTO THE EXTRAGENT WHEN GRINDING SOYBEAN GRAIN IN THE SOAKED FORM
| Autor: | Vladimir Yuryevich Frolov, Georgy Georgiyevich Klasner, Vladimir Ivanovich Kuznetsov, Vladislav Frantishekovich Kremyansky, Vladimir Sergeyevich Pashinsky |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Polythematic Online Scientific Journal of Kuban State Agrarian University. :382-397 |
| ISSN: | 1990-4665 |
| DOI: | 10.21515/1990-4665-181-028 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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