Occurrence of and Factors Associated With the Presence of Aflatoxin M1 in Breast Milk of Mothers in Fethiye, Turkey
| Autor: | Gonca Karayağız Muslu, Mehmet Özdemir |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
Aflatoxin
Research and Theory Dried fruit business.industry 010401 analytical chemistry technology industry and agriculture food and beverages Infant health 04 agricultural and veterinary sciences Breast milk Biology Food safety 040401 food science 01 natural sciences 0104 chemical sciences Toxicology chemistry.chemical_compound Health problems 0404 agricultural biotechnology chemistry Risk factor business Mycotoxin |
| Zdroj: | Biological Research For Nursing. 22:362-368 |
| ISSN: | 1552-4175 1099-8004 |
| DOI: | 10.1177/1099800420919900 |
| Popis: | Aflatoxins comprise a group of mycotoxins that are found in the environment. Exposure to aflatoxins has been reported to cause serious health problems in humans. Since aflatoxin M1 (AFM1) is secreted in breast milk, the exposure of infants to this toxin is an important concern. The aim of this study was to determine the prevalence, levels of, and factors associated with the presence of AFM1 in breast milk of mothers in Fethiye, Turkey. Breast milk samples were taken from 100 mothers who had given birth over the period of October–November 2017. The AFM1 content of the samples was determined via enzyme-linked immunosorbent assay. The lowest limit for milk samples in the Ridascreen® AFM1 commercial test kit is 5 ng/L. Because of this, AFM1 levels below 5 ng/L in the breast milk samples were assessed as negative. Of the breast milk samples tested, 53 were positive. The average AFM1 amount in the positive samples was 6.36 ng/L (ppt; range 5.10–8.31 ng/L). Mothers who were housewives, lived in damp, humid houses, or ate spices or dried fruits and vegetables had significantly greater prevalence of AFM1 in their breast milk than those who were employed, did not report dampness or mold in the home, or did not eat spices or dried fruits and vegetables. AFM1 in breast milk could be an important risk factor for infant health. Informing the public about food safety could reduce the amount of AFM1 being transferred into breast milk via food channels. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|