Weaning to a Partially Hydrolyzed Whey Formula at Three Months of Age Protects Against the Later Development of Anti-Cow Milk IgE Antibodies in Comparison to Whole Cow's Milk or Extensively Hydrolyzed Whey Formulas

Autor:	J. Fierro, K.E. Mason, Ana Maria Vinet, A. Roman, E. Hebel, Jaime Inostroza, Ricardo U. Sorensen
Rok vydání:	2007
Předmět:	Cow milk Hydrolysis biology Chemistry Immunology biology.protein Immunology and Allergy Weaning Food science Immunoglobulin E
Zdroj:	Journal of Allergy and Clinical Immunology. 119:S120
ISSN:	0091-6749
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::53fdb6df75afcdc35e99cc51c3b0f038 https://doi.org/10.1016/j.jaci.2006.11.454 Zobrazit plný text záznamu Full Text from ScienceDirect