Physicochemical and Fuel Characteristics of Torrefied Agricultural Residues for Sustainable Fuel Production
| Autor: | Ajay K. Dalai, Tumpa R. Sarker, Ramin Azargohar, Meda Venkatesh |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
food.ingredient
business.industry General Chemical Engineering Energy Engineering and Power Technology 02 engineering and technology Straw 021001 nanoscience & nanotechnology Torrefaction Pulp and paper industry 6. Clean water Fuel Technology food 020401 chemical engineering Agriculture Environmental science 0204 chemical engineering 0210 nano-technology Canola business |
| Zdroj: | Energy & Fuels. 34:14169-14181 |
| ISSN: | 1520-5029 0887-0624 |
| DOI: | 10.1021/acs.energyfuels.0c02121 |
| Popis: | Torrefaction as a thermal pretreatment was conducted on oat hull, canola hull, and barley straw in a fixed-bed reactor at temperatures in the range of 220–300 °C and residence times of 30-60 min to... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|