Chromatographic Separation and Characterization of Capsaicinoids and Their Analogues

Autor:	Lei Wang, Sheng ze Zhou, Xiao bin Zhang, Jun-lian Wang, Xiangfeng Zhou, Bi-xian Peng, Zheng hong Peng, Li Zhou
Rok vydání:	2011
Předmět:	Chromatographic separation Chromatography Column chromatography Chemistry Analytical chemistry Operation temperature Analysis method
Zdroj:	Pharmacology & Pharmacy. :136-140
ISSN:	2157-9431 2157-9423
DOI:	10.4236/pp.2011.23018
Popis:	An attempt was made to establish a chromatographic separation and analysis method for capsaicinoids and their analogues. A series of factors,such as choice of column and eluents, eluent composition,flow rate of eluent and operational temperature were correlated, countereacted and optimized to attain appropriate separation efficiency and finalize the experimentally oprational procedures as a whole, permiting a mixture comprising 8 capsaicinoids including analogues to be separated and Characterized with an allowed deviations and within a period of 36 minutes via 1 test as well.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::53f081311c6ed55b15ec96564c82143d https://doi.org/10.4236/pp.2011.23018 Zobrazit plný text záznamu