Suitability of brassica cultivars for ready to eat canned Sag preparation

Autor:	Nirmalpreet Singh Sekhon, Poonam Aggarwal, Neha Babbar, Sukhpreet Kaur, Navjot Kaur, Virender Sardana
Rok vydání:	2022
Předmět:	Horticulture Agricultural and Biological Sciences (miscellaneous) Agronomy and Crop Science Food Science
Zdroj:	Agricultural Research Journal. 59:515-523
ISSN:	2395-146X 2395-1435
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::53d13c500e19d873f17586e81a5d63d8 https://doi.org/10.5958/2395-146x.2022.00075.8 Zobrazit plný text záznamu