CARACTERIZAÇÃO DE CORANTES PARA ELABORAÇÃO DE CEREJAS CANDEADA: ERITROSINA VERSUS VERMELHO GARDENIA

Autor:	Juan Ignacio González Pacheco, Mariela Beatriz Maldonado, Ariel Fernando Márquez Agüero, Emanuel Félix Condori Laura, Paula Anabella Giorlando Videla
Rok vydání:	2022
DOI:	10.37572/edart_26082268210
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5378db99a905d19ce7bdc4648a81f440 https://doi.org/10.37572/edart_26082268210 Zobrazit plný text záznamu