FORMULATION AND TECHNOLOGY DEVELOPMENT FOR DEER MEAT DUMPLINGS WITH THE USE OF FERNY POWDER

Autor:	Lydia V. Gross, Ekaterina V. Melnikova, Nadezhda A. Velichko
Rok vydání:	2021
Předmět:	Engineering business.industry Pharmacology (medical) Food science Technology development business
Zdroj:	Bulletin of KSAU. :194-199
ISSN:	1819-4036
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5361cf7755667709d9c40b91633923cf https://doi.org/10.36718/1819-4036-2021-6-194-199 Zobrazit plný text záznamu