Identification of Potential Biopreservative Lactic Acid Bacteria Strains Isolated from Algerian Cow's Milk and Demonstration of Antagonism Against S. aureus in Cheese
| Autor: | Nassim Madi, Rihab Boushaba |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Marketing biology General Chemical Engineering 030106 microbiology 04 agricultural and veterinary sciences medicine.disease_cause biology.organism_classification 040401 food science Industrial and Manufacturing Engineering Lactic acid Microbiology 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology chemistry Staphylococcus aureus medicine Identification (biology) Food science Antagonism Antibacterial activity Bacteria Food Science Biotechnology |
| Zdroj: | Food Science and Technology Research. 23:679-688 |
| ISSN: | 1881-3984 1344-6606 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|