Inicio de la enfermedad celíaca tras curación de hepatitis aguda por el virus de la hepatitis B

Autor:	José Luis Ulla Rocha, Santiago Soto Iglesias, Sergio Vázquez Rodríguez, Wenceslada Díaz Saa, Víctor González Carrera, Enrique Vázquez Astray, José Barrio Antoranz, Ruth Baltar Arias
Rok vydání:	2010
Předmět:	chemistry.chemical_classification Hepatitis Malabsorption Hepatology business.industry Gastroenterology nutritional and metabolic diseases Disease Hepatitis B medicine.disease Gluten digestive system diseases Pathophysiology Virus Pathogenesis chemistry Immunology medicine business
Zdroj:	Gastroenterología y Hepatología. 33:17-20
ISSN:	0210-5705
DOI:	10.1016/j.gastrohep.2009.06.005
Popis:	Celiac disease is characterized by small intestinal mucosal injury and nutrient malabsorption in genetically susceptible individuals following dietary ingestion of gluten. The pathogenesis of the disease involves interactions between environmental, genetic, and immunologic factors. Transient infections or increased permeability of the mucosa may facilitate disease onset induced by the uptake of gluten peptides into a microenvironmental milieu in the small intestinal mucosa. We present two patients with onset of celiac disease after resolution of acute hepatitis B virus infection. The physiopathology of celiac disease is discussed and possible explanations for this association are proposed.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5347c27d0b1b10e9b0752a479e95b0d8 https://doi.org/10.1016/j.gastrohep.2009.06.005 Zobrazit plný text záznamu