Determinants of Hemoglobine Value in Pregnant Women: Results from a Cross-Sectional Study
Autor: | Alina Delia Popa, Gina Botnariu, Vasilica Toma |
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Rok vydání: | 2017 |
Předmět: |
business.industry
Cross-sectional study Materials Science (miscellaneous) Process Chemistry and Technology General Engineering General Chemistry General Medicine General Biochemistry Genetics and Molecular Biology hemic and lymphatic diseases Materials Chemistry Medicine General Pharmacology Toxicology and Pharmaceutics business Value (mathematics) Demography |
Zdroj: | Revista de Chimie. 68:417-419 |
ISSN: | 2668-8212 0034-7752 |
Popis: | Anemia is a public health problem, being associated with high maternal and fetal morbidity and mortality. Identification of favorable factors in population level is extremely important. We assessed in 400 pregnant women, hospitalized in Maternity Cuza-Voda Iasi, the relationship between sociodemographic, dietary and educational factors and degree of anemia, by using a food frequency questionnaire and a nutritional knowledge questionnaire. The prevalence of anemia in the study group was 20.05%. After multiple regression analysis (made step by) there was shown that anemia is significantly correlated with total iron and calcium intake, total cholesterol and nutritional knowledge.In our group, anemia had a significant incidence, being related with common factors such as iron intake (from food and supplements) and nutritional knowledge. These data highlight the importance of counseling and education in pregnant women in anemia prevention. |
Databáze: | OpenAIRE |
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