The estimation system of food texture considering sound and load using neural networks

Autor: Naoki Wada, Ryuji Ito, Yuma Goto, Naruse Murakami, Shigeru Kato, Rina Kondo
Rok vydání: 2017
Předmět:
Zdroj: 2017 International Conference on Biometrics and Kansei Engineering (ICBAKE).
Popis: This paper aims at construction of a system which assumes food textures. The system consists of equipment for obtaining the load and the sound signals while the probe is stabbing the food, and the neural network model infers the degree of the food texture. In the experiment, the validity of our proposed system is discussed.
Databáze: OpenAIRE