| Autor: |
null M. Balasubramanian, null M. Chellasudheer, null V. Manojkumar, null J. Arasu, T A Mathesh |
| Rok vydání: |
2023 |
| Zdroj: |
International Journal Of Trendy Research In Engineering And Technology. :35-42 |
| ISSN: |
2582-0958 |
| Popis: |
The Consumer wants and demands longer life expectancy in food and beverage to adapt to the changing global trends. Food packing technology is used to pack the food to maintain quality and avoid contamination. The food business has seen significant advancements in the packaging sector, with the majority of active and intelligent improvements occurring in food manufacturing, and packaging innovation. Active and intelligent packaging is a new and fascinating area of technology that has a positive impact on today's consumer needs. Active packaging technology is used for producing high-quality food products with safer packing techniques. This will support the food to endure the environment and expand its lifetime. Whereas an intelligent packing system uses sensors, indicators & other carriers which are used to monitor the product condition and its current state during transit. This article presents a quick analysis of the food-packing technologies that are widely implemented. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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