Identification of the Sites of Phosphorylation in Proteins Using High Performance Liquid Chromatography and Mass Spectrometry

Autor:	Craig Ag
Rok vydání:	2003
Předmět:	Chromatography Protein mass spectrometry Chemistry Phosphorylation Identification (biology) Mass spectrometry High-performance liquid chromatography Sample preparation in mass spectrometry
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::532ca56aa1e735b27e6ac29fabaf07f7 https://doi.org/10.1385/1-59259-059-4:87 Zobrazit plný text záznamu