Influence of synthetic perfumes on stability of O/W emulsion in sodium dodecyl sulfate–n-dodecane–water ternary systems

Autor:	Norimichi Kawashima, Naoki Watabe, Yoshikazu Tokuoka
Rok vydání:	2008
Předmět:	Ternary numeral system Polymers and Plastics Dodecane Benzyl acetate Eugenol chemistry.chemical_compound Creaming Colloid and Surface Chemistry chemistry Oil droplet Emulsion Materials Chemistry Organic chemistry Physical and Theoretical Chemistry Sodium dodecyl sulfate Nuclear chemistry
Zdroj:	Colloid and Polymer Science. 286:769-776
ISSN:	1435-1536 0303-402X
Popis:	Influence of synthetic perfumes having diverse chemical structures such as eugenol, linalool, benzyl acetate, α-ionone, α-hexylcinnamaldehyde, and d-limonene on stability of oil-in-water (O/W) emulsion composed of sodium dodecyl sulfate, n-dodecane, and water is investigated. Turbidity measurements of the O/W emulsion indicate that the emulsion is stabilized by adding the synthetic perfume, except for d-limonene, and that this tendency is remarkable in adding eugenol. The addition of the perfume, especially eugenol, shrinks oil droplets in the O/W emulsion, which inhibits coagulation and/or creaming of oil droplets. When adding eugenol, moreover, ζ-potential of oil droplets increases negatively, and viscosity of the external water phase of the emulsion rises drastically. The increment in ζ-potential and viscosity by the addition of eugenol also prevents oil droplets from coagulation and/or creaming and makes the O/W emulsion still more stable.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::532641741095678c20c8fcec51bceb69 https://doi.org/10.1007/s00396-008-1835-9 Zobrazit plný text záznamu Full text from SpringerLink