Effects of glycation methods on the interfacial behavior and emulsifying performance of soy protein isolate-gum Arabic conjugates
| Autor: | Sirui Feng, Suyun Zhang, Minghao Jiang, Feng Liu, Kexian Chen, Yue Zhang |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | International Journal of Biological Macromolecules. 233:123554 |
| ISSN: | 0141-8130 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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