Effect of supplementation of turmeric, black pepper and their combination as phytogenic feed additive on carcass characteristics and organoleptic parameters of japanese quail

Autor:	V. D. Santhosh Kumar, Narendra Nath, K. Naga Raja, K. Kumari, D. Srinivas Kumar, T. T. Keerthana
Rok vydání:	2021
Zdroj:	Journal of Meat Science. 16:52-55
ISSN:	2581-6616 0975-5209
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::52f600232ba17e905d7a59574c1e22fe https://doi.org/10.5958/2581-6616.2021.00011.6 Zobrazit plný text záznamu