Effect of supplementation of turmeric, black pepper and their combination as phytogenic feed additive on carcass characteristics and organoleptic parameters of japanese quail
Autor: | V. D. Santhosh Kumar, Narendra Nath, K. Naga Raja, K. Kumari, D. Srinivas Kumar, T. T. Keerthana |
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Rok vydání: | 2021 |
Zdroj: | Journal of Meat Science. 16:52-55 |
ISSN: | 2581-6616 0975-5209 |
Databáze: | OpenAIRE |
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