Autor:	Catherine A. Sheehan, Ian A. Newsom, Anthony S. Weiss, Valerie Flint, Dermot C. O'Donnell
Rok vydání:	1991
Předmět:	Gel electrophoresis Genetics Chromatography biology business.industry Saccharomyces cerevisiae High resolution biology.organism_classification Yeast Electrophoresis Chromosome analysis Brewing business Food Science
Zdroj:	Journal of the Institute of Brewing. 97:163-167
ISSN:	0046-9750
DOI:	10.1002/j.2050-0416.1991.tb01061.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::52df8fa5a1baf0109772a41f5191741d https://doi.org/10.1002/j.2050-0416.1991.tb01061.x Zobrazit plný text záznamu Plný text