Tannin deactivation and nutritional improvement of sorghum by anaerobic storage of water-, hydrochloric acid-, or sodium hydroxide-treated grain

Autor:	Robert D. Reichert, Sharon E. Fleming, Donald J. Schwab
Rok vydání:	1980
Předmět:	chemistry.chemical_classification biology Agronomy Chemical treatment Chemistry Tannin General Chemistry General Agricultural and Biological Sciences Sorghum biology.organism_classification Anaerobic exercise
Zdroj:	Journal of Agricultural and Food Chemistry. 28:824-829
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60230a045
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::52c5e532280d5773303bd43fea6f9d23 https://doi.org/10.1021/jf60230a045 Zobrazit plný text záznamu