Identification of key enzymes involved in the accumulation of carotenoids during fruit ripening of Lycium barbarum L. by a proteomic approach

Autor:	Shaoyi Sun, Peipei Li, Yingmei Tao, Xiaolu Zhao, Zhang Xikang, Jun Liu, Dongdong Li, Yutan Tian, Dunhua Liu
Rok vydání:	2021
Předmět:	chemistry.chemical_classification Enzyme biology Biochemistry Chemistry Key (lock) Ripening Identification (biology) Lycium biology.organism_classification Carotenoid Industrial and Manufacturing Engineering Food Science
Zdroj:	International Journal of Food Science & Technology. 56:5050-5061
ISSN:	1365-2621 0950-5423
DOI:	10.1111/ijfs.15279
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::52c0705d753dff2f3412b298039b98b4 https://doi.org/10.1111/ijfs.15279 Zobrazit plný text záznamu Plný text