Interval Starting Accessibilities Drying (ISAD) as an intensification step in Dehydrofreezing of strawberries
| Autor: | Sihem Bellagha, Karim Allaf |
|---|---|
| Rok vydání: | 2022 |
| Zdroj: | Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|