Proanthocyanins and anthocyanins in chestnut ( Castanea mollissima ) shell extracts: biotransformation in the simulated gastrointestinal model and interaction with gut microbiota in vitro

Autor:	Chenyang Xie, Jie Li, Yihe Fang, Renyi Ma, Zhixiong Dang, Fang Yang
Rok vydání:	2023
Předmět:	Nutrition and Dietetics Agronomy and Crop Science Food Science Biotechnology
Zdroj:	Journal of the Science of Food and Agriculture. 103:3659-3673
ISSN:	1097-0010 0022-5142
DOI:	10.1002/jsfa.12480
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::527eae5625f286796941747b48a653fb https://doi.org/10.1002/jsfa.12480 Zobrazit plný text záznamu Plný text