On the Toxic Metabolites of the Fungi Isolated from 'Home-Made' Miso

Autor:	Yoshikazu Horie, Komei Miyaki, Shigetoshi Suzuki, Mikio Yamazaki, Haruhiro Fujimoto, Yukio Maebayashi, Sadao Hatakeyama
Rok vydání:	1971
Předmět:	Aflatoxin biology Toxin food and beverages Stachybotrys General Medicine medicine.disease_cause biology.organism_classification Fumitremorgin Ochratoxins Microbiology chemistry.chemical_compound chemistry Viridicatol medicine Mycotoxin Viridicatin
Zdroj:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 12:370-375
ISSN:	1882-1006 0015-6426
DOI:	10.3358/shokueishi.12.370
Popis:	The investigation on the toxigenic fungi growing in “home-made” miso was carried out. 173 samples from the farmhouse in Tohoku area were collected and surveyed but not so much contaminated with fungi. Citreoviridin from P. citreo-viride, viridicatin and viridicatol from P. cyclopium, rugulosin from P. rugulosum, and a new tremorgenic toxin, fumitremorgin from A. fumigatus were detected respectively as the important mycotoxins. A strain of Stachybotrys which was strongly toxic to mice was also isolated. However, from the EtOAc extracts of 25 strains of A. flavus-oryzae and 5 strains of A. ochraceus, neither aflatoxins nor ochratoxins were detected by TLC analysis.
Databáze:	OpenAIRE
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