The Relationship between Creativity Processes and Organizational Culture in FiveStar Hotel Cuisines

Autor:	Ömer Akgün Tekin, Gamze Çidem
Rok vydání:	2017
Předmět:	Knowledge management business.industry media_common.quotation_subject Organizational culture Business Creativity media_common
Zdroj:	Journal of Tourism and Gastronomy Studies. 3:324-342
ISSN:	2147-8775
DOI:	10.21325/jotags.2017.97
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::525aec747c5e4c7b183c1bfd23503cf5 https://doi.org/10.21325/jotags.2017.97 Zobrazit plný text záznamu